- prime cut of beef/meat
- Общая лексика: нечто превосходное, выдающееся, высшего качества
Универсальный англо-русский словарь. Академик.ру. 2011.
Универсальный англо-русский словарь. Академик.ру. 2011.
prime ribs — prime′ ribs′ (or rib′) n. coo a serving of the roasted ribs and meat from a prime cut of beef • Etymology: 1955–60 … From formal English to slang
prime ribs — a serving of the roasted ribs and meat from a prime cut of beef. Also, prime rib. [1955 60] * * * … Universalium
prime ribs — a serving of the roasted ribs and meat from a prime cut of beef. Also, prime rib. [1955 60] … Useful english dictionary
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
cut — {{Roman}}I.{{/Roman}} noun 1 hole/opening made by cutting ADJECTIVE ▪ clean, neat ▪ little, small ▪ long ▪ straight … Collocations dictionary
prime´ness — prime1 «prym», adjective, noun. –adj. 1. first in rank or importance; chief: »His prime object was to get enough to eat. The community s prime need is a new school. SYNONYM(S): principal. 2. Figurative. first in time or order; primary;… … Useful english dictionary
beef — beefless, adj. /beef/, n., pl. beeves /beevz/ for 2; beefs for 4, v. n. 1. the flesh of a cow, steer, or bull raised and killed for its meat. 2. an adult cow, steer, or bull raised for its meat. 3. Informal. a. brawn; muscular strength. b.… … Universalium
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
meat — I (New American Roget s College Thesaurus) n. pith, essence, substance, core. See food, meaning. II (Roget s IV) n. 1. [Animal flesh] Syn. food, flesh, veal, mutton, lamb, chicken, turkey, goose, duck, rabbit, venison, goat s meat, horsemeat; see … English dictionary for students
Strip steak — Prime beef strip steak Beef Cuts … Wikipedia
Standing rib roast — A standing rib roast is a cut of beef from the rib section, which is one of the eight primal cuts of beef. The entire rib section comprises ribs six through twelve of the animal; a standing rib roast can comprise anywhere from two to seven ribs.… … Wikipedia